As the Lake District settles into its most peaceful season, the fresh air and quiet beauty make it perfect for lakeside strolls, forest walks through crunchy leaves and mountain views that refresh the soul. But beyond its natural wonders, did you know this is also the ideal time to discover our region’s superb food scene? From Michelin-starred dining to cosy gastropubs and inviting coffee spots, the Lake District offers culinary experiences for every taste and occasion. Here’s our guide to the best places to eat here during autumn and winter…
After a brisk woodland walk or a morning spent exploring local shops, nothing beats cosying up with a steaming cup of coffee and a slice of sticky cake. The Lake District is dotted with wonderful cafes and bakeries, perfect for enjoying a quiet moment and warming up from the inside out. Here are a few of our favourites:
Bryson’s of Keswick
With a heritage dating back to 1947, Bryson’s has earned its place as one of the Lake District’s top spots for baked treats. Its tea room and coffee bar in Keswick offer an array of fresh delights, from cherry Genoa and cinnamon shortbread to stollen bites. It’s also one of the best craft bread makers in town – get there early for its famous Lakeland Plumbread!
Merienda, Keswick
Located on Keswick’s busy Market Square, Merienda offers speciality coffee from local Cumbrian roasters, Dark House, paired with delicious homemade scones and cakes. This family-run cafe is a must-visit for a mid-morning treat and a warm welcome – whether you’re a regular or stopping by for the first time.
The Bluebird Cafe, Coniston Water
Set on the tranquil shores of Coniston Water, the Bluebird Cafe offers stunning views and delectable sweet treats. Locals and visitors alike come for the moist apple and sultana cake, classic Victoria sponge, and homemade sticky toffee pudding served with locally sourced ice cream – a perfect end to a crisp winter walk.
For a truly memorable dining experience, the Lake District’s Michelin-starred restaurants deliver on elegance and taste, especially in the cooler months when root vegetables, game, and hearty dishes are in their prime. Discover culinary excellence at these renowned spots:
L’Enclume, Cartmel
Located in the village of Cartmel, L’Enclume is one of the region’s most celebrated restaurants. With three Michelin stars, it’s a true culinary destination. In autumn and winter, expect dishes featuring delicious seasonal ingredients sourced from the restaurant’s own farm and nearby suppliers, all served in a stylish and intimate setting. The tasting menu changes regularly to reflect the seasons, so you can always count on a unique dining experience.
The Cottage in the Wood, Braithwaite
A more understated but equally exceptional Michelin-starred option is The Cottage in the Wood, located in the heart of Whinlatter Forest. Talented chefs bring a sophisticated touch to quality local ingredients, offering a modern take on classic British dishes. With stunning views of the surrounding forest, the intimate atmosphere makes it perfect for a relaxed yet luxurious dining experience. Their seasonal tasting menus showcase the best of the region’s seasonal produce.
If you’re after a laid-back yet delicious meal, the Lake District’s traditional gastropubs are the place to be. After a day of outdoor adventures, there’s nothing like relaxing by a roaring fire with a pint of local beer and a comforting, home-cooked meal. Here are a couple of must-try options:
The Drunken Duck Inn
Situated on the hillside between Ambleside and Hawkshead, The Drunken Duck is renowned for its cosy atmosphere and exceptional food. Seasonal dishes like venison loin and oyster mushroom wellington make it a perfect choice for autumn and winter dining. Their on-site Barngates Brewery also ensures a steady supply of local beers and ales. It’s a great place to linger over a long Sunday lunch.
The Pheasant Inn, Bassenthwaite Lake
Near the peaceful shores of Bassenthwaite Lake, The Pheasant Inn offers a snug retreat with a reputation for fantastic food. With its traditional interior, including low-beamed ceilings and roaring fires, it’s the ideal spot to unwind after a day of exploring. Its menu is packed with comforting, locally inspired dishes like venison sausage with mash and pan-roasted pheasant breast with wild mushroom risotto, each perfectly paired with local ales and wines. Bon appetit!
We hope our guide to the Lake District’s best autumn and winter eateries has given you some culinary inspiration. To make your Lake District experience even more memorable, why not make Underscar your destination for a winter retreat? Our luxurious self-catered cottages offer a peaceful escape, complete with an indulgent spa that’s perfect for a winter pick-me-up.