Jackie & Tim Attwood with Chef David Jackson

Join us for an exclusive evening with The Sunset Supper Club- the creation of husband-and-wife duo Tim and Jackie Attwood, alongside renowned local chef and food writer David Jackson. Their collective passion for showcasing Cumbria’s rich culinary heritage, has led to them being the ‘talk of the town’ and rated No1 on Tripadvisor in Keswick.

Jackie Attwood: A proud local whose family roots in the area stretch back over 300 years, Jackie heads up The Keswick Kitchen, crafting exceptional culinary experiences.

Tim Attwood: Hailing originally from the North East coast, Tim has called Keswick home for over 40 years. With a background managing some of the region’s finest hotels and restaurants, Tim ensures every guest feels right at home as he leads front-of-house operations.

David Jackson: Born and bred in Borrowdale, David grew up on family farms and transitioned from growing food to cooking it. With a culinary career that’s seen him lead top kitchens across Cumbria, David regularly cooks for King Charles III when he visits The Lake District!

Come and enjoy this incredible EIGHT-course dinner- a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining until 10pm.

MENU (please note this will be a surprise on the night but here’s a sneak peek…)

A specially designed 8 course menu  featuring food from our World Heritage doorstep. Venison, Herdwick lamb, Beef fillet, Cod, Shrimp, Pork, Appleby cheese … as well as some of their own very unique Sunset Supper Club sweet tastings.

Please note due to the surprise element of the menu, they will not be able to cater for different dietary requirements, allergies or intolerances.

Don’t miss out on this incredible opportunity to meet Jackie, Tim and David, learn from their expertise and experience a culinary whirlwind!

Instagram@oakcottagechef @sunset_supper_club @keswickkitchen_ 

Facebook @The Keswick Kitchen

Ticket Prices are £95.00 per person