Peter Sidwell

Join us for an exclusive evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours.Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

Come and enjoy this incredible five-course dinner, a tribute to the local producers and suppliers who have been integral to his journey- a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

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Homemade Sourdough and Cumbrian Butter

Starter– Rope rung smoked salmon from Grants smoke house with Nordic style seed bread, lemon and horseradish hollandaise and local gin dressed herb salad

Main Course– Beef trio, Slow braised black treacle short rib, poached fillet of Gallaway beef with chimichurri and tartar with smoked egg yolk, Beef from Base Camp, Fondant potatoes and salt baked carrots

Vegetarian Option- Braised celeriac in red wine and black treacle, Seared king oyster mushroom and a remoulade with smoked egg yolk

Dessert- Chocolate and Cumbrian beer pudding with barley malt ice cream, wild sorrel from the woods and vanilla glazed meringue

Lakeland Gingerbread

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen