Saturday 1st March- an unforgettable dining experience with Jackie Attwood at Underscar

Join us for an exclusive evening with The Sunset Supper Club- the creation of husband-and-wife duo Tim and Jackie Attwood, alongside renowned local chef and food writer David Jackson. Their collective passion for showcasing Cumbria’s rich culinary heritage, has led to them being the ‘talk of the town’ in Keswick.

Jackie Attwood: A proud local whose family roots in the area stretch back over 300 years, Jackie heads up The Keswick Kitchen, crafting exceptional culinary experiences.

Tim Attwood: Hailing originally from the North East coast, Tim has called Keswick home for over 40 years. With a background managing some of the region’s finest hotels and restaurants, Tim ensures every guest feels right at home as he leads front-of-house operations.

David Jackson: Born and bred in Borrowdale, David grew up on family farms and transitioned from growing food to cooking it. With a culinary career that’s seen him lead top kitchens across Cumbria, David has even cooked for royalty, including King Charles III (back when he was Prince of Wales).

Come and enjoy this incredible EIGHT-course dinner, a tribute to the local producers and suppliers who have been integral to his journey- a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

SAMPLE MENU (please note this will be a surprise on the night)

Don’t miss out on this incredible opportunity to meet Jackie, Tim and David, learn from their expertise and experience a culinary whirlwind!

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