Friday 28th November- an unforgettable dining experience with Jon Fell at Underscar

Join us for an exclusive evening with Chef Jon Fell, with over 35 years’ experience working as a chef in the hospitality industry, 24 of these years spent right here on the west coast of Cumbria.

Seafood is Jon’s absolute passion, the West coast of Great Britain offering some of the finest, local and seasonal seafood available, key elements in his culinary style. Creating innovative, unique and flavourful dishes prepared with imagination, using quality ingredients are central to his food ethos, sourced wherever possible from the wealth of local and diverse Cumbrian suppliers.

Come and enjoy this incredible five-course dinner, a tribute to the local producers and suppliers who have been integral to his food ethos, a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

To Begin

Sea Lettuce Brioche, Whipped Anchovy Butter

Starter

Salmon, Lakes Distillery Whisky, Juniper, Clementine, Cucumber, Compressed Melon, Gingerbread, Eden Valley Brie

Main Course

Olive Oil Poached Hake, Roast Leek, Sea Vegetables, Scallop Tapioca Crisp, Tartare Hollandaise

Dessert

Burnt Lemon Tart, Isle of Bute Oyster Gin Steeped Raspberries, Seaweed Meringue

To Finish

Jefferson’s Chocolate Rum Butter Fudge

Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!

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